Induction Stove: Avoid doing these things while using an induction stove—you could damage the appliance..

Rising LPG cylinder prices have disrupted everyone's budget these days. Consequently, many people are adopting induction cooktops as a smart and economical alternative. It is an excellent piece of kitchen technology that makes cooking faster and easier.

However, as it is an electronic device, using it correctly and safely is crucial. If you have recently purchased an induction cooktop or use one regularly, keep the following points in mind to avoid major damage or accidents:

**Always choose induction-friendly cookware**
Not all types of cookware work on induction cooktops. Since they operate using magnetic field technology, do not use aluminum, copper, or glass vessels. Always use flat-bottomed steel or iron-based cookware that is specifically labeled as "induction-friendly" or "induction-compatible."

**Keep away from water and wet hands**
Although it is a kitchen gadget, it runs on electricity. Touching the buttons or plug with wet hands poses a risk of electric shock. Ensure your hands are dry while using the appliance.

**Ensure robust power sockets and wiring**
Induction cooktops typically draw high power, ranging from 1500W to 2000W. Never plug them into flimsy or loose extension boards. Always use a heavy-duty 15 or 16-ampere power socket to eliminate the risk of short circuits or sparking.

**Keep out of children's reach**
During cooking, the glass surface of the induction cooktop becomes very hot due to the heat transferred from the cookware. Young children might touch it out of curiosity or while playing. Therefore, unplug the device after use and keep children away from it.

**Do not switch it on with an empty vessel**
This is a very common mistake. Never leave the induction cooktop switched on with an empty vessel placed on it. This causes overheating, which can burn the cookware and damage internal components like the motherboard or sensors. Ensure Proper Ventilation
Induction cooktops are equipped with a cooling fan that expels heat generated by the machine. If you place the unit flush against a wall or on top of a cloth, airflow will be obstructed. Always place the appliance on a firm, flat surface and ensure there is adequate clearance at the back for air to escape.

Cleanliness is Crucial
If anything spills onto the glass cooktop while cooking, clean it immediately after the surface has cooled down. Accumulated grime can damage the touch panel and sensors.
Always use a soft cloth for cleaning.

Tech Tip: An induction cooktop is a fantastic kitchen gadget. With a little care, it will serve you reliably for years and ensure a safe cooking experience.

Disclaimer: This content has been sourced and edited from Amar Ujala. While we have made modifications for clarity and presentation, the original content belongs to its respective authors and website. We do not claim ownership of the content.