Left the job of an engineer, took over the Sakoda shop; Foreign tourists are also crazy about this taste of Banaras

Leaving the job of engineering, Suraj took over his father's Sakoda shop, fans of Banarasi taste come from all over the country and abroad. This shop of Lanka has made a special identity for serving spicy Sakoda in clay Kulhad.

Kashi, situated on the banks of Ganga, is known not only for temples and ghats, but also for its special food. The taste of Sakoda here is such that once someone eats it, he comes back again and again to taste the same taste. This is the reason why a Sakoda shop located in Lanka area is not only famous among the people of the country, but foreign tourists are also crazy about it.

The specialty of this shop is not only its taste, but also the story behind it. This shop is being run by Suraj, who had also got a good job after completing his engineering studies. But, his attachment towards the family heritage and Banarasi taste was so deep that he left his job as an engineer and took over this traditional shop of his father.

Sakoda became the identity

This shop of Suraj has been running in Lanka area for the last 12 years. Suraj tells that his father started this shop many years ago. Earlier this shop started from a cart, but gradually its popularity increased so much that now there is a crowd here. Suraj told that he learned to make Sakoda with his father since childhood and now this has become his profession and identity.

The Sakoda sold here is made from a special kind of urad dal, which is very crispy in taste and soft from the inside. The spicy chutney and tadka of spices on top make it even more amazing.

The taste of Sakoda is found in clay kulhar

Sakoda is served in clay kulhar at Suraj's shop. Its taste becomes even more special because it keeps the traditional style alive. Customers like the Sakoda served in Kulhad so much that they come back to eat it again and again. Foreign tourists also do not forget to capture this unique experience on camera.

An example of self-reliance in taste

This story of Suraj is an example of today's youth. While on one hand, the youth are only running after corporate jobs, youth like Suraj are setting a new example of self-reliance by adopting traditional business. He is not only carrying forward his family's legacy but is also taking the traditional taste of Banaras to the country and abroad.